Stopping the clock a full 167 days out from Good Friday, without doubt the earliest Hot Cross Bun sighting of all time! At the very least, it kicks the buns out of my previous best, which by comparison was a mere 97 days.
I mean, unless there’s been a change in standard store procedure and Hot Cross Buns are now a year-round product? Well, would make sense, wouldn’t it? Who doesn't want tasty spiced fruit bun with a hard bit on top goodness 24/7/365? We can get choccy eggs whenever we want 'em, so why not HCBs? And we can repackage them as Easter Buns at Easter time so they'll still have special seasonal significance, and everyone's happy! Win/win.
Happy Easter.
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